Work in Action

Mass General Brigham

In March 2023, Mass General Brigham opened the Revere Food Pantry. This new food pantry was not only to supply food to those in need, but also a teaching kitchen designed to serve as an educational opportunity for both adults and children. Here, they are learning the importance of preparing nutritious and delicious meals with ingredients readily available at the pantry. These ingredients included an abundance of fresh fruits, vegetables and plant-based, shelf-stable foods. The mission of the food pantry is to go beyond feeding families and change the way families that experience food insecurity approach their diets. The goal is to address hunger and long-term health and well-being of families by empowering them with the education and resources they need to make healthier choices and live healthier lives.

More Work in Action

The International Fresh Produce Association

The International Fresh Produce Association’s investment of $10,000 supported the request of the Urban School Food Alliance and other school nutrition directors to create low-sugar school breakfast recipes that feature a wide variety of fresh fruits and vegetables. This will help schools meet USDA’s proposed added sugar targets. Family version recipes for schools to send home with families are also being explored.

Vertical Harvest Partners with the Food Bank of Wyoming

Vertical Harvest, an indoor vertical farming company that grows and distributes healthier foods to communities, is now partnering with the Food Bank of Wyoming to deliver fresh foods to organizations fighting food insecurity. The partnership has led to almost 225 pounds of fresh greens being delivered to Lander Share and Care Food Banks since these two organizations launched a pilot donation program. Through the pilot, greens arrive twice a month and are fresh within a day of harvest. They also come with recipe and educational materials from the Cent$ible Nutrition Program, Wyoming’s SNAP-Ed and TEFAP Programs.