Work in Action

Vertical Harvest Partners with the Food Bank of Wyoming

Vertical Harvest, an indoor vertical farming company that grows and distributes healthier foods to communities, is now partnering with the Food Bank of Wyoming to deliver fresh foods to organizations fighting food insecurity. The partnership has led to almost 225 pounds of fresh greens being delivered to Lander Share and Care Food Banks since these two organizations launched a pilot donation program. Through the pilot, greens arrive twice a month and are fresh within a day of harvest. They also come with recipe and educational materials from the Cent$ible Nutrition Program, Wyoming’s SNAP-Ed and TEFAP Programs.

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More Work in Action

Serving Up Healthy Foods for those Most in Need

However, people that are critically ill may also be immobile or live in an area with limited access to healthy and affordable foods, also known as a food desert, and may not be able to maintain a healthy diet on their own. The combination of limited access to nutritious food, a lack of financial resources, and the complexity of adhering to dietary recommendations, make an already scary situation even more difficult.

Shipt

In communities struggling with limited access to healthy food options, Shipt joins in to support 10 local retailers through the LadderUp program. As part of the LadderUp program, Shipt not only lends their retail experience, but also donated $5,000 in individual grants to the 10 retailers in areas designated as a food desert. In addition, the program has a focus on diversity and inclusion with 60 percent of the retail stores owned by individuals who identified as BIPOC (Black, Indigenous, and People of Color) and/or LGBTQIA+.